Tres Hijos Hotel and Resort Head Chef

₱20-25K[Monthly]

On-site - AlbayFull-time3-5 Yrs ExpBachelor

TeamworkStrong Work EthicRestaurant ManagementCommunication SkillsWritten and Verbal Communication SkillsTeam PlayerQuality Control

Manage and train kitchen staff to ensure culinary excellence in Tres Hijos Hotel and Resort.
Oversee food preparation, ensuring high quality and compliance with health standards.
Collaborate with management to design menus that enhance guest experience and reflect local cuisine.
Manage inventory and cost controls to align with budgetary objectives.
Drive innovation in kitchen operations to maintain competitiveness in the hospitality and tourism industry.

Education: Bachelor's degree in Culinary Arts, Hospitality, or related field.
Experience Level: At least 3-5 years of experience in a high-volume, fine dining establishment as a Head Chef or similar leadership role.
Skills and Competencies: Expertise in menu development, inventory management, and cost control. Proficient in various cooking techniques and cuisines. Solid leadership, communication, and organizational skills.
Responsibilities and Duties: Overseeing kitchen operations, ensuring quality of dishes, managing kitchen staff, developing menus, maintaining health and hygiene standards.
Working Conditions: Fast-paced and high-pressure kitchen environment. Must be able to work flexible hours, including nights, weekends, and holidays.
Qualities and Traits: Passionate about food, creativity, attention to detail, stamina, and the ability to remain calm under pressure.

MARIVIC BOÑGALBAL

Tres Hijos Hotel and ResortHR Manager

Active this month

Tres Hijos Hotel & Resort, 6QMC+3H7, 574 San Isidro Rd, Santo Domingo, Albay, Philippines

Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Time Off & Leave
Maternity & Paternity Leave, Unpaid Extended Leave

Posted on 27 September 2024