• Prepare ingredients and assemble dishes according to Sycip Culinary Concepts OPC recipes.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Coordinate with other kitchen staff to ensure smooth service and food distribution.
• Consistently execute high-quality dishes in line with our hospitality and tourism company's standards.
• Monitor stock and place orders, as required, while managing food cost and waste.

Line Cook (Hot Kitchen - Meats)

• Minimum of 2 years of experience as a line cook or in a similar role
• Expertise in butchering, trimming, and portioning various types of meat (beef, pork, poultry, etc.)
• Proficiency in grilling, frying, and other cooking techniques.
• Can start ASAP in Tagaytay City

Line Cook (Hot Kitchen - Sauté)

• Minimum of 2 years of experience as a line cook or in a similar role
• Proficiency in sautéing, frying, and other cooking techniques.
• Can start ASAP in Tagaytay City

Line Cook (Cold Kitchen)

• Minimum of 2 years of experience as a line cook or in a similar role
• Proficiency in preparing a wide range of cold dishes, including salads, and desserts.
• Can start ASAP in Tagaytay City

Line Cook (Pastry)

• Minimum of 2 years of experience as a line cook or in a similar role
• Proficiency in baking and pastry techniques including mixing, rolling, cutting, shaping, and decorating various pastries, cakes, and desserts.
• Can start ASAP in Tagaytay City