Sycip Culinary Concepts OPC
Hospitality & Tourism<50 EmployeesUnfinanced / Angel
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About the company
Award winning farm to table restaurant in Tagaytay City helmed by Chefs Jayjay and Rhea SyCip. We are passionate about preserving traditional and regional cooking techniques while promoting sustainable farming practices, supporting local farmers, small businesses, and our precious ecosystem.
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Line Cook
₱15-20K[Monthly]
Company Culture
Open Communication
Young & Dynamic Team
English Speaking
Tagalog Speaking
Promote Learning
Provide Trainings
Work/Life Balance
Customer Comes First
Product-Driven
Hi Boss
The Fatted Calf
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