Key Result Area/Duties & Responsibilities
Secondary Responsibilities
1. Works in commercial kitchens which have large equipment such as mixers, oven, dough roller and proofers.
2. Measures ingredients, prepare baking equipment, and apply new ways to make the goods tastier and more delicious.
3. Checks the quality of ingredients before using them. Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
4. Cleans all the baking equipment after using it.
5. Ensures proper storage of baking utensils.
6. Suggests more new tastes of products that can be offered and launch in the store. Recommend recipes to renew the menu and attract more customers.
7. Track baking supplies and remind the manager and logistics team to purchase stocks as soon as possible.
8. Adjust the amount of ingredients, the oven/stove temperatures, conveyor speeds and humidity as needed so that all products come out as expected.
9. Ensures that all baked goods are stored and packed properly. Inspect goods to ensure that they are of the highest quality and remove and damaged items before they reach to the store.
10. Use tools such as hand mixers, electric mixers and baking machinery to blend ingredients to create high-quality baked goods.
11. Always Follows the health and safety regulations inside the commissary.
12. Double checks requested materials versus the actual deliveries. Double checks delivery receipts/sales invoice versus actual item received.
13. Reports critical items to their Team Leader for immediate resolution.
14. Reports and records spoilages and scraps to the Manager.
15. Reports machine conditions and recommends necessary maintenance and repairs.
16. Performs other tasks that may be assigned from time to time.
Supervisor Responsibilities
1. Train and helps the manager in supervising bakers during their work.
2. Assist the manager in drawing up production schedule to determine the type and quantity of goods to produce.
3. Ensures accurate records of baking operations.
4. Ensures that production staff strictly adheres to the instructions provided to the team.
5. Manages needed supplies and inventory levels.
6. Helps the manager in doing R&D functions to develop more products that customers would love to try.
8. Accomplish daily inventory forms (daily production report, month-end inventory, requisition slips, and the likes).
9. Helps in new product development and launching.
10. Submit necessary purchase orders to the supervisor.
Reymond Villarivera
Flaky Co.HR Officer
Active today
Stall #2, Flaky Co. - Makati. SGC Building, 3615 Davila, Makati, 1204 Metro Manila, Philippines
13th Month Pay
Health Insurance, HMO
Job Training
Maternity & Paternity Leave, Sick Leave, Vacation Leave
Posted on 01 October 2024
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