Responsible for providing excellent customer experience through the creation of high-quality coffee and beverages. He is also responsible for the management of customer experience in the dining area by providing support in the daily service operations thus achieving outlet profitability thru customer engagement, sales achievement, process improvement, and inventory management.

• Must have at least 1 year of experience in the coffee industry
• Has a passion for coffee and drinks
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• A self-starter and can drive the team to optimize business revenues.