FOOD AUDITOR

PRIMARY RESPONSIBILITIES:

• Responsible for performing and completing the third-party audit cycle, and conducting specific training programs specifically for Food Safety.

SPECIFIC RESPONSIBILITIES:

• Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards.
• Conducts desk study of the client’s management system.
• Prepares checklist and itinerary as guide during audit.
• Conducts audit on site according to procedures.
• Prepares and completes audit package.
• Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit.
• Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division. 

• Bachelor’s degree holder in Food Technology and Chemistry OR degree (or equivalent qualification) in a food or bio-science related discipline
• Professional License is an advantage
• Have attended an IRCA/JRCA Certified Lead Auditor Course an advantage
• At least five (4) years full time work experience in food-chain related industry including two years of work in quality assurance or food safety functions with food production or manufacturing, retailing, inspection or equivalent.
• With at least two (2) years’ work experience in the manufacturing or packaging industry
• Excellent command of English (both written and verbal)