• Manage and oversee the entire F&B department within SWNG Golf Lounge to ensure superior guest satisfaction.
• Train and lead a dedicated team to meet the high standards expected in the sports and recreation industry.
• Create and enforce inventory and equipment controls, while actively engaging in menu development.
• Coordinate with other departments to provide a seamless entertainment experience for our golf enthusiasts.
• Maintain health and safety regulations, always prioritizing the wellbeing of guests and staff.

Educational Qualifications:

• Bachelor's degree in hospitality, restaurant management, or a related field.

Experience Level:

• At least 1-3 years of relevant experience in food and beverage service, including supervisory roles.

Skills and Competencies:

• Proven quality control abilities to maintain high standards.
• A strong work ethic ensuring tasks are completed effectively.
• Knowledge of restaurant management principles.
• Proficiency in inventory management to optimize supplies.
• Outstanding communication skills for team coordination and customer service.

Responsibilities and Duties:

• Oversee the daily operations of food and beverage services.
• Ensure customer satisfaction through excellent service.
• Manage staff scheduling and training.
• Monitor inventory levels and place orders as needed.
• Enforce health and safety regulations.

Working Conditions:

• Fast-paced environment requiring flexibility and adaptability.
• Involves extended periods of standing and may include weekend, holiday, and evening work.

Qualities and Traits:

• Strong leadership with a motivational attitude.
• Attention to detail and problem-solving abilities.
• Ability to work well under pressure.
• Energetic, personable, and professional demeanor.