尋找現場/混合工作

Description

• Prepare authentic Chinese dishes following traditional recipes and techniques.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Coordinate with kitchen staff to maintain efficient workflow and manage inventory.
• Develop and test new recipes to enhance the menu and cater to customer preferences.
• Ensure compliance with health and safety regulations within the kitchen environment.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
• Experience Level: 3-5 years of experience in a Chinese cuisine kitchen.
• Skills and Competencies: Proficient in various Chinese cooking techniques and ingredients.
• Qualities and Traits: Strong leadership and teamwork skills; ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to manage kitchen staff effectively and create a positive working environment.
• Working Conditions: Must be able to stand for extended periods and handle multiple tasks under pressure.