Present menus and provide detailed information when asked.
Prepare tables by setting up linens, silverware, and glasses.
Take accurate food and drinks orders to ensure a delightful dining experience at Tony Ting Food Concepts Inc.
Deliver checks and collect payments in a timely manner.
Collaborate with our kitchen and bar staff to ensure meals and beverages are provided swiftly in our bustling Food & Beverages setting.
Ensure exceptional guest service in all interactions with our patrons.
職位要求
Educational Qualifications: Minimum of High/Senior High School degree required.
Experience Level: No previous experience necessary; on-the-job training will be provided.
Skills and Competencies: Must have exceptional hospitality skills, proficiency in waitering, a customer-oriented approach, and the ability to work efficiently in a quick-service restaurant environment.
Responsibilities and Duties: Provide excellent customer service, take orders accurately, serve food and beverages promptly, maintain cleanliness, and ensure a pleasant dining experience for all guests.
Working Conditions: Fast-paced restaurant setting; candidate must be willing to work in shifts, including evenings, weekends, and holidays as required.
Qualities and Traits: Looking for a friendly, outgoing individual with strong communication skills, a team-player mindset, and a passion for food service.
Romar John Yepis
HR Officer / OICTony Ting Food Concepts Inc
本週活躍
工作地址
Classic Savory, WalterMart Makati. Brgy, Chino Roces Ave, 790 Antonio Arnaiz Ave, Makati, 1230 Metro Manila, Philippines