Job Summary: Production Supervisor is responsible for overseeing daily operations per process, ensuring product quality, managing staff, and maintaining a safe and efficient working environment. This role involves coordinating production schedules, training staff, and ensuring compliance with health and safety regulations.

• College degree in food science, culinary arts, management or related field preferred.
• Proven experience in food production, with at least 2-3 years in a supervisory role.
• Strong knowledge on food processing, food safety regulations, and quality control measures.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.