Description

• Develop and improve food products and processes to ensure quality and safety.
• Conduct experiments and tests to evaluate food characteristics and nutritional content.
• Work closely with food engineers and production teams to implement new technologies.
• Collaborate with regulatory agencies to ensure compliance with food safety regulations.
• Analyze consumer preferences and market trends to guide product development.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science or related field
• Experience Level: 0–2 years of relevant experience
• Skills and Competencies: Strong analytical and problem-solving skills
• Qualities and Traits: Detail-oriented and innovative
• Responsibilities and Duties: Ability to work in a team environment
• Working Conditions: Willingness to work in laboratory and manufacturing settings