Description

• Develop and improve food products to meet consumer needs and regulatory standards.
• Conduct research on food composition and quality to enhance safety and taste.
• Collaborate with teams to ensure effective quality control process.
• Analyze food processing methods to optimize production efficiency.
• Prepare technical documentation and reports related to food technology.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science or a related field.
• Experience Level: 0–2 years of relevant experience.
• Skills and Competencies: Strong analytical and problem-solving skills.
• Skills and Competencies: Excellent communication and teamwork abilities.
• Qualities and Traits: Detail-oriented with a passion for food science.