Responsibilities

• Food product formulation and development
• Knowledge of food science and food processing principles
• Understanding of food safety standards, and regulatory compliance
• Research, analytical, and problem-solving skills
• Product testing, evaluation, and sensory analysis
• Data collection, documentation, and report writing
• Quality assurance and quality control knowledge
• Ingredient and raw material evaluation
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Proficiency in Microsoft Office applications (Excel, Word, PowerPoint)
• Ability to manage multiple projects and meet deadlines
• Adaptability to industry trends and continuous improvement initiatives
• Creativity and innovation in developing new food products and improving existing formulations
• Basic knowledge of laboratory equipment and testing procedures is an advantage.

Qualifications:

• Bachelor's Degree in Food Technology, Food Science, Nutrition, or a related field
• Experience in food product development is an advantage
• Knowledge of food safety, quality assurance, and regulatory requirements
• Strong analytical, research, and problem-solving skills
• Detail-oriented with excellent communication skills