Food Technologist

Qualifications:

• Bachelor’s Degree in Food Technology, Food Science, or related field
• With experience in food manufacturing, Quality Control, or Product Development is an advantage
• Knowledgeable in GMP, HACCP, food safety, and quality control procedures
• Knowledge in food processing, product formulation, and product testing
• Willing to work onsite and in a production environment

Responsibilities:

• Assist in product development, testing, and improvement
• Monitor product quality and production processes
• Ensure compliance with food safety and quality standards
• Conduct quality checks on raw materials and finished products
• Prepare and maintain product specifications and documentation
• Assist in implementing GMP and HACCP practices