1.     Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

2.     Prepare tea drinks and other beverages based on standard recipes and procedures

3.     Cleaning and restocking and dining areas, emptying trash and sanitizing equipment and utensils.

4.     Learning about beverage blends, food preparation

5.     Accomplishes bar inventory reports & forms accurately.

6.     Maintains a clean and sanitized work station & equipment.

7.     Wash all equipment such as cup & saucer, tea cup and all glasses.

8.     Adhere to recipes and presentations of beverage items.

9.     Demonstrate the use of beverage equipment’s such as espresso machine.

10. Report any unforeseen circumstances, maintenance needs or faulty equipment to the Management. Request, handles & maintains bar supplies needed.

11. Staying attentive to the needs of guests in the dining area

12. Delivering food from the kitchen to the guests

13. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

14. Following health code standards with regards to the handling of food

15. Performing shift duties like delivering racks of cups to the service station, rolling silverware, prebussing tables, wiping tables and removing debris and more.

16. This position is responsible for taking the guests, orders for either dine-in or take out and

17. Manage all transactions with guests accurately and efficiently and support the Exceptional

18. Guest Experience through the delivery of quality service.

19. Up-sells in store promotions when applicable.

20. Performs other duties required/assigned by the Immediate Head.

1. With at least 6 months experience in Food Service
2. Fresh Graduates are encouraged to apply
3. Can start immediately