• Greet and welcome guests to Tres Hijos Hotel and Resort with a professional demeanor.
• Take and serve orders promptly while ensuring all special dietary needs are met.
• Assist in menu selection and offer personalized recommendations to enhance guest experiences.
• Ensure cleanliness and proper sanitation of tables, restaurants, and other work areas.
• Effectively manage multiple tasks in a fast-paced hospitality environment.
• Process payments and maintain a balanced cash register.
• Work collaboratively with kitchen and bar staff to coordinate smooth service flow.

Educational Qualifications:

• Minimum of a Diploma degree in Hospitality or a related field.

Experience Level:

• Less than 1 year of experience in a restaurant or hospitality environment.

Skills and Competencies:

• Strong hospitality skills with a customer-oriented mindset.
• Excellent communication skills for interacting with guests and team members.
• Ability to work efficiently in a fast-paced environment.
• Competent at basic math and handling transactions, if necessary.

Responsibilities and Duties:

• Greeting and seating guests in a courteous manner.
• Taking and serving food and beverage orders promptly.
• Ensuring guest satisfaction through attentive service.
• Maintaining cleanliness and orderliness of the dining area.

Working Conditions:

• Must be able to stand or walk for long periods.
• Requires flexibility with shifts, including evenings, weekends, and holidays.

Qualities and Traits:

• A friendly and outgoing personality.
• Detail-oriented with a professional appearance.
• Team player with a collaborative attitude.