• Greet customers and present menus at Cres Snack Inn, a vibrant establishment in the Food & Beverages industry.
• Take and serve food/drink orders efficiently while ensuring special dietary requirements are met.
• Maintain cleanliness in dining area, uphold exceptional service standards, and manage payment transactions.
• Work collaboratively with kitchen staff to ensure a memorable dining experience for our patrons.

Educational Qualifications:

- No formal education required

Experience Level:

- No previous experience necessary, training will be provided

Skills and Competencies:

- Proficient in quick service operations

- Excellent customer service and communication skills

- Basic cashiering abilities and cash management

- Hospitality skills with a focus on guest satisfaction

Responsibilities and Duties:

- Greet customers and present menus

- Take and serve food and beverage orders

- Ensure customer satisfaction and manage requests or complaints

- Operate cash register and process payments

- Maintain cleanliness and organization of dining area

Working Conditions:

- Fast-paced restaurant environment

- Requires long periods of standing and being on the move

- May involve working in shifts including weekends and holidays

Qualities and Traits:

- Customer-oriented with a friendly and outgoing personality

- Team player with the ability to work efficiently under pressure

- Attentive to details with aptitude for multitasking

- Eager to learn and adapt to different service styles