Join Tony Ting Food Concepts Inc, a dynamic player in the Food & Beverage industry, as a Waiter. Key responsibilities:
• Provide top-notch customer service to guests
• Present menus, take orders, and serve food and beverages promptly
• Maintain cleanliness and organize dining areas
• Ensure customer satisfaction and handle inquiries and complaints efficiently
• Collaborate with team members to deliver a memorable dining experience

Educational Qualifications:

• Minimum High/Senior High School degree.

Experience Level:

• No previous experience required.

Skills and Competencies:

• Proficiency in hospitality skills.
• Strong customer service orientation.
• Ability to work efficiently in a quick-service restaurant environment.
• Familiarity with waitering tasks and responsibilities.

Responsibilities and Duties:

• Greet guests and present menus.
• Take orders and serve food and beverages to patrons.
• Ensure customer satisfaction through attentive service.
• Maintain cleanliness and proper setup of dining areas.
• Process transactions and handle cash accurately.

Working Conditions:

• Fast-paced restaurant environment.
• Requires long periods of standing and mobility.
• Must be available to work shifts, weekends, and holidays.

Qualities and Traits:

• Excellent communication and interpersonal skills.
• Patience and a friendly, approachable demeanor.
• Quick thinking and problem-solving abilities.
• A team player with a can-do attitude.