Stockman
Job Description
Description
- Receive, inspect, and store incoming stock.
- Maintain accurate inventory records.
- Organize storage areas for easy access.
- Assist in stocktaking and reporting discrepancies.
- Collaborate with kitchen and service staff for timely supply needs.
Requirement
- Educational Qualifications: A minimum of a High School/Senior High School diploma is required.
- Experience Level: Less than 1 year of relevant experience is preferred.
- Skills and Competencies: Proficiency in inventory management and organizational skills.
- Responsibilities and Duties: Manage stock levels, assist with inventory audits, and ensure accurate records.
- Working Conditions: Typically a warehouse or stockroom environment with physical demands.
- Qualities and Traits: Attention to detail, reliability, and strong communication skills.
Cley Musico
HR GeneralistAmber Golden Chain of Restaurant Corporation
Working Location
1324 Filmore St., Amber Golden Plate Restaurant. 1324 Filmore St, Makati, Metro Manila, Philippines
Benefits
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Professional Development
Job Training
Posted on 21 November 2024
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Amber Golden Chain of Restaurant Corporation
Unfinanced / Angel
501-1000 Employees
Food & Beverages
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