We are seeking a friendly and reliable Food Stall Attendant to join our team. The Food Stall Attendant will be responsible for preparing food, assisting customers, handling cash transactions, and maintaining a clean and organized stall. The ideal candidate should be able to work efficiently in a fast-paced environment, provide excellent customer service, and ensure that all food safety standards are adhered to.

Key Responsibilities:

• Customer Service: Greet and interact with customers in a friendly and courteous manner. Take orders accurately and answer questions about the menu and specials.
• Order Preparation: Prepare and assemble food items according to established recipes and standards, ensuring quality and portion control.
• Cash Handling: Handle cash transactions, process payments, and provide accurate change. Operate POS systems as required.
• Stall Maintenance: Keep the food stall clean, organized, and presentable at all times. Ensure tables, counters, and prep areas are sanitized regularly.
• Inventory Management: Monitor inventory levels of ingredients and supplies. Inform the manager of any shortages or needs for replenishment.
• Adhere to Food Safety Standards: Follow food handling, preparation, and storage standards to ensure the safety and quality of food served.
• Assist with Setup and Closing: Assist with the setup and closing procedures, including equipment preparation, cleaning, and restocking supplies as needed.
• Comply with Company Policies: Follow all company policies, health and safety guidelines, and protocols to ensure a safe and positive work environment.

• At least 6 months previous experience in food service or retail
• Basic knowledge of food preparation and handling
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong communication and customer service skills
• Ability to work flexible hours, including weekends and holidays
• Physical Requirements:
• Ability to stand for extended periods
• Pay: Php645/Day