Qualifications for a Sales Coordinator typically include:

• Communication Skills: Excellent verbal and written communication skills are essential for interacting with customers and internal teams.
• Organizational Skills: Strong organizational abilities to manage multiple tasks, prioritize work, and meet deadlines.
• Attention to Detail: Precision and attention to detail in order processing, data entry, and customer communication.
• Team Player: Ability to collaborate effectively with sales representatives, customer service teams, and other departments.
• Computer Skills: Proficiency in Microsoft Office applications and CRM software for data entry and reporting.

•  Previous experience in a customer service role, preferably in the kitchen equipment industry.
• Strong communication skills with the ability to explain technical information clearly and effectively.
• Knowledge of kitchen equipment types, functions, and common maintenance issues.
• Detail-oriented with excellent organizational skills to manage service requests and appointments.
• Proficiency in computer systems for managing service orders, scheduling, and customer information.
• Ability to work well in a team environment and prioritize tasks to meet customer needs.