Responsibilities and Duties:

As a Restaurant Manager Trainee, you will undergo training to understand the operations of running a restaurant, including staff supervision, customer service, stock ordering, and ensuring adherence to food and safety regulations.

• Oversee the over-all restaurant operations and management:

1. Kitchen
2. Dining
3. Freezer (ordered items )
4. Inventory

• And other matter related to Restaurant Food Chain

• Educational Qualifications: Must hold a minimum of a Bachelor's degree in Hospitality Management or a related field.
• Experience Level: At least 3-5 years of prior experience in restaurant management or hospitality services.
• Skills and Competencies:Proficient in Inventory Management
• Strong background in Restaurant Management
• Expertise in Quality Control measures
• Excellent Communication Skills
• Adept in Documentation and Record Keeping
• Qualities and Traits:
• Leadership potential
• Detail-oriented mindset
• Capability to work under pressure
• Collaborative team player
• Commitment to continuous learning and growth