- Oversee restaurant operations and ensure a smooth flow

- Maintain a positive restaurant culture

- Create work schedules that align with the restaurant’s needs

- Ensure proper compliance with restaurant hygiene regulations

- Train new employees to help them meet the restaurant’s expectations

- Interact with diners and build positive rapport with different types of people

RESPONSIBILITIES

- Manage and keep up smooth restaurant operations

- Supervise both kitchen staff and waitstaff, providing necessary feedback

-Write daily budget reports on both revenue and costs

- Communicate with diners and mitigate potential conflicts

- Organize and take stock of restaurant supplies

Maintain weekly and monthly payroll for staff

salary package: 30-35k plus service charge and meal allowance.

SKILLS AND QUALIFICATIONS

- living near SM MALL OF ASIA, PASAY. Or willing to work in Pasay.

- Pioneer Member for new opening restaurant inside MOA.

- Proven work experience in a restaurant setting

- Demonstrated customer service skills

- Understanding of financial management

- Strong knowledge of restaurant management software

- Ability to memorize and explain the restaurant’s menu

- NO STAY IN, FYI.

PREFERRED QUALIFICATIONS

-Clear verbal communication skills

-Organization skills

-Ability to stand and walk for long periods of time

-Clear attention to detail

-Problem-solving skills

-Knowledge of current food and beverage trends

submit your resume to. include a subject "RESTAURANTMANAGER_PASAY