Restaurant Manager

₱20-30K[Monthly]
On-site - Quezon CityFull-time1-3 Yrs ExpBachelor
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Job Description

Restaurant Management

Description

  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Creating staffing rotas.
  • Planning menus.
  • Ensuring compliance with licensing, hygiene and health and safety legislation.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.

Requirements

  • Leadership Skills: Ability to manage and motivate staff effectively.
  • Customer Service: Strong focus on providing excellent customer experiences.
  • Communication: Clear and effective communication with staff and customers.
  • Problem-Solving: Ability to handle unexpected issues and resolve conflicts.
  • Organizational Skills: Efficiently manage inventory, scheduling, and daily operations.
  • Financial Acumen: Experience with budgeting, financial reporting, and cost control.
  • Health & Safety Knowledge: Understanding of food safety regulations and workplace safety practices.
  • Experience: Previous experience in a restaurant or food service management role.
  • Flexibility: Willingness to work various shifts, including evenings and weekends.
  • Technical Skills: Proficiency with restaurant management software and basic office tools.

Rey Perez

FounderExtauranthc Business Management Consultancy

Active this month

Working Location

Extaurant Business Management Consultancy, 29 Major Marcos St. Area 2, Veterans Village, Quezon City, 1107 Metro Manila, Philippines

Posted on 17 September 2024

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Extauranthc Business Management Consultancy

Unfinanced / Angel

<50 Employees

Hospitality & Tourism

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