Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations ManagementTeamwork
Description :
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable dining experience for guests. This position requires a combination of strong leadership, excellent communication skills, and the ability to manage the reception area efficiently.
Supervision and Leadership:
Quality Control:
Administrative Tasks:
Requirement :
By effectively managing both the reception and front-of-house operations, the Restaurant Manager contributes to a positive and efficient dining environment while leading and developing a successful team.
Sweet Basil Food Trading Inc
Sweet Basil Food Trading IncCompany
Soi Chicken - BGC. Unit 09, Two Maridien Tower (U/C), G/F 26th St, Taguig, Metro Manila, Philippines
Incentives
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Posted on 09 October 2024
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