• Sets and achieves store sales targets.
• Facilitates sales and marketing orientation by defining customer needs and sales opportunities.
• Implements local store marketing strategies.
• Leads the team in SWOT analysis.
• Evaluates Customer Satisfaction Survey results and conducts self-audit to identify areas for improvement, and sets standards toward the achievement of Food, Safety and Cleanliness goals.
• Prepares Store Operations Budget, and reviews monthly P&L.
• Identifies people development needs such as training and competency building activities.

• Bachelor’s Degree holder.
• 3-4 years of leadership function in a service-oriented industry (casual dining or quick service restaurant).
• People management capability in coaching, developing and supervising a team.
• Knowledge on basic store operations.
• With capability to assess operational improvements, compliance to defined standards, sales and profitability.

We are hiring for the following locations:

NCR - Quezon City, Parañaque, Pasay, Pasig

South Luzon - Cavite (Bacoor), Laguna, Batangas (Sto. Tomas), Quezon Province (Lucban), Albay (Legazpi)

Central and North Luzon - Bulacan (Santa Maria) & Pampanga (Angeles, Apalit)

VisMin - Leyte (Sogod, North Tacloban), Aklan (Kalibo)