As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable dining experience for guests. This position requires a combination of strong leadership, excellent communication skills, and the ability to manage the reception area efficiently.
Supervision and Leadership:
Quality Control:
Administrative Tasks:
By effectively managing both the reception and front-of-house operations, the Restaurant Manager contributes to a positive and efficient dining environment while leading and developing a successful team.
Positions are open in BGC TAGUIG, SM MOA PASAY, SM PODIUM IN PASIG
Sweet Basil Food Trading Inc
Sweet Basil Food Trading IncCompany
Basil - OBH. Level 2, One Bonifacio High Street Mall, Taguig, Metro Manila, Philippines
Incentives
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Posted on 02 October 2024
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