Pastry Baker

₱15-25K[Monthly]
On-site - ParanaqueFull-timeNo Exp RequiredEdu not required
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Job Description

Customer Service SkillsFlexibilityCommunication Skills

Description

  • Prepare and bake a variety of pastries, breads, and desserts to company standards.
  • Ensure quality control through taste tests and presentation checks.
  • Collaborate with kitchen staff to innovate new recipes and improve existing offerings.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Assist in inventory management and ordering of ingredients.

Requirement

  • Job Title: Pastry Baker
  • Educational Qualifications: No formal degree required, but a passion for baking is essential.
  • Experience Level: No prior experience required; training will be provided.
  • Skills and Competencies: Strong customer service skills, flexibility in work schedules, and excellent communication skills.
  • Responsibilities and Duties: Prepare and bake a variety of pastries, maintain cleanliness, and provide exceptional customer service.
  • Working Conditions: Fast-paced environment, may require standing for long periods.
  • Qualities and Traits: Passionate about baking, detail-oriented, and a team player.

Mark Joshua Tena

OwnerMark Joshua's Pandesalan

Active this week

Working Location

Severina Subdivision. Severina Diamond Ave, cor SLEX, Parañaque, 1700 Metro Manila, Philippines

Posted on 18 November 2024

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Mark Joshua's Pandesalan

Unfinanced / Angel

<50 Employees

Food & Beverages

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