• Prepare and bake a variety of pastries, desserts, and breads.
• Ensure high quality and consistency in all baked goods.
• Manage inventory and maintain cleanliness of the baking area.
• Collaborate with kitchen staff to create new recipes.
• Adhere to safety and hygiene regulations.

Brookside Manpower Services specializes in recruitment for culinary roles, connecting top talent with leading establishments in the food industry.

• Job Title: Pastry Baker
• Educational Qualifications: No formal degree required, but culinary training is a plus.
• Experience Level: Entry-level; no prior experience necessary.
• Skills and Competencies: Strong interpersonal skills, attention to detail, consistency in product quality, and flexibility in a fast-paced environment.
• Responsibilities and Duties: Prepare and bake a variety of pastries, maintain cleanliness and organization, and assist in menu planning.
• Working Conditions: Fast-paced kitchen environment with potentially long hours and varying shifts.
• Qualities and Traits: Passionate about baking, creative, reliable, and able to work well under pressure.