Banapple J3 Corp Meat & Fish Preparation Staff

₱15-20K[Monthly]

On-site - Quezon CityFull-time<1 Yr ExpEdu not required

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Team PlayerStrong Work EthicFood Safety ProtocolsCooking

Complies with cGMP standards at all times.
Checks for completeness, availability, and quality of materials required for production; requests them if necessary and reports any perceived problems or abnormalities to the Team Leader.
Cuts, weighs, and packs meat products according to company guidelines.
Records critical process control data in the processing of the section’s products and ensures that all specifications are complied with.
Ensures that all standard operating procedures are followed.
Ensures that all orders are complete and accurately documented.
Ensures that the correct code and label are used on the product.
Ensures that all equipment is properly turned off at the end of the shift.
Maintains cleanliness in the area at the end of the shift.

Experience in preparing meat and fish
Experience in using cutting tools and cookware
Basic mathematical skills
Flexible and able to work on a shifting schedule
Willing to work long hours, especially during peak season
Self-motivated and capable of identifying and completing necessary tasks without direct supervision

Airix Mae Dela Cruz

HR SpecialistBanapple J3 Corp

Active today

206 Katipunan Ave, 206 Katipunan Ave. 206 Katipunan Ave, Project 4, Quezon City, 1109 Metro Manila, Philippines

Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Others
Company Social Events
Perks Benefits
Employee Discount
Time Off & Leave
Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave