Our story Banapple started baking pies & cheesecakes years ago, initially for friends and family, and referred food establishments. Shortly, Banapple expanded its client base to include well known food establishments and restaurants, all being served from a home-based kitchen located in Quezon city. The brand ‘Banapple’ (banana + apple) was established, a contraction on the main ingredients of the banoffee pie and the apple caramel crumble pie, two of Banapple’s early hits. Banapple shortly thereafter transferred its main kitchen to a bigger and more accessible location along Katipunan avenue in Quezon city. Banapple operates a cake showroom cum café at the façade of this kitchen. Banapple pies & cheesecakes is a novel find in the metropolis. In addition to pies, cakes and cheesecakes, Banapple serves yummy home-cooked style hot meals like the well-loved chicken parmigiano, lasagna roll-ups and hickory-smoked country ribs as well as sandwiches, pastas, and great pancakes. Banapple has become a pleasant landmark, and commuters stop for a quick take out to and from work and school. Bakers and waitstaff are friendly and offer fast and personalized service. Great for breakfast, lunch, dinner and late-night snacks, anyone can enjoy yummy meals and excellent desserts alongside good coffee any time of the day.