Banapple J3 Corp Meat & Fish Preparation Staff

₱15-20K[Monthly]

On-site - Quezon CityFull-time<1 Yr ExpEdu not required

Team PlayerStrong Work EthicFood Safety ProtocolsCooking

Complies to cGMP standards at all times.
Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
Cutting, weighing and packing meat products according to company guidelines.
Records critical process control data in the processing of section’s products and sees to it that all specifications are complied with.
Makes sure that all standard operating procedures are followed.
Ensures that all orders are complete and accurately documented.
Ensures that the correct code and label are used in the product.
Ensures that all equipment are properly turned off at the end of the shift.
Maintains cleanliness on the area at the end of the shift

Experience in preparing meat and fish
Experience in using cutting tools and cookware
Basic Mathematical Skills
Flexible and can work on shifting schedule
Willing to work for long hours especially during peak season
Self-motivated and has the ability to identify and complete needed task without direct supervision

Airix Mae Dela Cruz

Banapple J3 CorpHR Specialist

206 Katipunan Ave, 206 Katipunan Ave. 206 Katipunan Ave, Project 4, Quezon City, 1109 Metro Manila, Philippines

Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Others
Company Social Events
Perks Benefits
Employee Discount
Time Off & Leave
Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave