Line Cook

₱10-15K[Monthly]
On-site - RizalFull-time<1 Yr ExpEdu not required
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Job Description

Attention to DetailsWritten and Verbal Communication SkillsKitchen HygieneCook SkillFood SafetyFood PreparationTime ManagementMultitaskingCooking ExperienceSet up and Stocking Stations

Description

  • Setup and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, and preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Able to answer, report, and follow instructions
  • Clean up stations and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously in a high quality and timely manner
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers

Requirements

  • Birth Certificate.
  • Government Issued ID with Photo.
  • Marriage Certificate, if applicable.
  • Valid and Updated NBI Clearance.
  • Pre-employment Medical Exam.
  • Pre-employment Drug test.

Gail Gaspi

Giuliana's Bar and RestaurantHR Manager

Active this week

Working Location

64, Giuliana's Bar and Restaurant. Taytay, 1920 Rizal, Philippines

Benefits

  • Employee Recognition and Rewards

    Incentives

  • Government Mandated Benefits

    13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Perks Benefits

    Annual Company Trip, Parking Space

  • Time Off & Leave

    Bereavement Leave, Compassionate Leave, Sick Leave

Read More

Posted on 21 October 2024

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