Line Cook
Job Description
Description
- Collaborate with the kitchen team to maintain a clean and safe working environment
- Ensure high-quality customer satisfaction within our diverse industry
- Manage time effectively and work under pressure with a positive attitude
- Adhere to food hygiene and safety guidelines at all times
Requirement
- Educational Qualifications: High/Senior High School degree or equivalent.
- Experience Level: Less than 1 year of experience in a professional kitchen preferred.
- Skills and Competencies: Basic cooking skills, good time management, ability to follow recipes, and knowledge of kitchen equipment.
- Responsibilities and Duties: Preparing ingredients, assembling dishes according to restaurant specifications, maintaining a clean kitchen environment, and collaborating with the rest of the kitchen staff.
- Working Conditions: Fast-paced kitchen environment, standing for extended periods, and working under pressure during peak hours.
- Qualities and Traits: Quick learner, team player, strong work ethic, and a passion for cooking.
Claire Milka
Pipols Synergy Management Services Inc.HR and Recruitment Staff
Active this week
Working Location
Rosario Complex. Rosario Complex, Laguna, Philippines
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Posted on 09 October 2024
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