The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. This role involves managing kitchen staff, monitoring food production, and maintaining a safe and efficient work environment.

The Sales & Marketing Coordinator plays a critical role in supporting the sales and marketing initiative. This position requires a blend of organizational skills, creativity, and a customer-focused mindset to help drive the company’s sales and marketing efforts.

Kitchen Supervisor

1. Proven experience as a Kitchen Supervisor or similar role in a high-volume kitchen.

2. Strong knowledge of food safety regulations and best practices.

3. Excellent leadership and team management skills.

4. Ability to work under pressure in a fast-paced environment.

5. Strong organizational and time management skills.

Sales & Marketing Coordinator

1. Bachelor’s degree in Marketing, Business, or a related field.

2. Proven experience in a sales or marketing role, preferably in a coordinator or assistant capacity.

3. Strong organizational and project management skills.

4. Excellent written and verbal communication skills.

5. Proficiency in Microsoft Office Suite and marketing software (e.g., CRM tools, email marketing platforms).

6. Familiarity with social media platforms and content management systems.