Makati (Sports) Club, Inc. is a premier establishment in the Food & Beverages industry, dedicated to providing exceptional dining experiences for our members. We are seeking a dynamic Kitchen team member who will be integral to our culinary operations.

• Assist in food preparation and cooking tasks
• Ensure kitchen cleanliness and compliance with safety standards
• Collaborate with chefs to create innovative menu items
• Help manage inventory and food stock levels
• Participate in team training and development activities
• Handles and attends to all complaints and concerns of the members, guests in the absence of the Asst Mgr. Production.
• Monitors the F & B cost, resulting in low, affordable prices for members and guests and ensure cleanliness in the kitchen.
• Prepares monthly/weekly work schedules of Kitchen personnel and issues disciplinary actions of erring employees.

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 1-3 years of proven culinary experience in a professional kitchen.
• Skills and Competencies: Strong culinary skills, creativity, attention to detail, and knowledge of food safety.
• Responsibilities and Duties: Prepare meals, manage kitchen staff, and ensure quality and presentation of dishes.
• Working Conditions: Fast-paced kitchen environment requiring long hours and standing.
• Qualities and Traits: Team player, adaptable, strong communication skills, and a passion for cooking.