Somot Vietnamese Cuisine is a leading player in the Food & Beverages industry, committed to delivering quality and exceptional service. We are seeking diligent Kitchen Crew members who thrive in a fast-paced environment.

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist in inventory management and food safety practices.
• Collaborate with team members to enhance efficiency and quality.
• Adapt to new tasks and kitchen equipment as needed.

• Job Title: Kitchen Crew
• Educational Qualifications: No degree required, but a high school diploma is preferred.
• Experience Level: Less than 1 year of experience in a kitchen or food service environment.
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and customer-oriented service.
• Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and provide excellent customer service.
• Working Conditions: Fast-paced kitchen environment with potential for long hours and flexible schedules.
• Qualities and Traits: Team player, strong communication skills, and a positive attitude.