Kitchen Helper
Job Description
Description
- Assist chef in preparing cooking ingredients. Assists in basic food preparation / appetizers, such as making simple salads or garnishes. Prepare ingredients by measuring, mixing, and cutting as directed by the chef.
- Help in food plating and ensure dishes are presented neatly.
- Fetch ingredients or tools for chefs to streamline cooking processes. Adhering to Safety and Hygiene Standards
- Clean and sanitize kitchen surfaces, equipment, and utensils before and after use.
- Ensure proper storage and labeling of food items to maintain freshness and prevent cross-contamination.
- Cleaning and dishwashing kitchen wares, dining wares, utensils, maintain a clean and safe work environment in the kitchen.
- Ensure all dishware and kitchen tools are spotless and ready for use.
- Assist in unloading and organizing deliveries, ensuring items are stored correctly.
- Keep an inventory of kitchen supplies and report shortages to the manager.
- Perform any additional tasks as needed to support the chef/ kitchen staff.
Requirements
- 1 year experience in a kitchen or food service environment.
- Ability to work efficiently in a fast-paced environment.
- Basic knowledge of food safety and sanitation practices.
- Good organizational skills and attention to detail.
- Ability to follow instructions and work as part of a team.
Micke Ibay
HR OfficerFuntomato Consultancy
Active this week
Working Location
Unit 901, 9thFloor, One World Place, One World Place, 9th Ave, Taguig, Metro Manila, Philippines
Posted on 13 November 2024
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