The Head Cook is responsible for overseeing and managing all culinary operations within the hotel's food and beverage department. This includes planning, organizing, and directing the activities of the kitchen staff to ensure the highest quality food is consistently delivered to guests.
Vin Miranda
Green Sun Hotel Management Inc.HR Associate
Active this month
Green Sun Hotel. 2285 Chino Roces Ave, Makati, 1232 Metro Manila, Philippines
Telecommunication Allowance
Employee Recognition Program, Holiday Gifts
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
HMO
Office Parties
Free Meals
Job Training, Mentorship Program, Professional Development
Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
Posted on 03 October 2024
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