• Prepare and cook Korean-style premium pizzas and pastas
• Assist the Executive chef and support kitchen operations
• Manage ingredients and maintain hygiene standards
• Oversee daily kitchen operations and ensure efficient workflow.
• Manage and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service.   

• Culinary degree or equivalent professional experience .
• Experience in hotels or fine dining restaurants is essential.
• Minimum of 3 years of relevant experience as a Head chef.
• Strong leadership & management skills.
• Experience in menu planning & development. 
• Knowledge in food safety & sanitation.
• Ability to train staffs.
• Ability to manage budgets & cost control. 

[Preferred]

• Experience with Korean cuisine
• Proficiency in English