PRIMARY OBJECTIVE OF POSITION

The CDP is responsible for, accountable for, and in charge of all aspects of the restaurant’s kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded.

PRIMARY PURPOSE

To ensure the Culinary Operational standards are driven and exceeded in every task undertaken. To lead, inspire and develop teams under their direct supervision, to create excellence, and to ensure guests total satisfaction with all services provided.

ESSENTIAL FUNCTIONS

Ensures the Divisional operational standards are consistently adhered to

Drives business development & incremental revenues

Regular, documented, menu development

Documented trainings and staff succession planning

Excellent guest interactions

Provides timely feedback for improvements

Persistent follow up on all issues

Strict enforcement of all hygiene policies & practices

Consistently exceeds guest satisfaction goals

• 2-5 years Culinary experience
• Cuisine expertise: Chinese Cuisine and International Cuisine
• Willing to be based on any of the following locations:
• Alphaland Balesin Island Club
• Alphaland Baguio Mountain Lodges
• Alphaland Makati Place Inc.