Executive Chef/ Cook

₱30-35K[Monthly]
On-site - ManilaFull-time<1 Yr ExpEdu not required
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Job Description

Cook SkillKitchen Hygiene

Description

  • Prepares food in accordance with standard recipe.
  • Ensures quality of food and determine size of food proportions.
  • Ensures that all food is creatively and attractively presented at all times.
  • Work with minimal supervision.
  • Additional duties and responsibilities related to the job may be assigned as required.
  • Maintains cleanliness and order in his work area.
  • Maintains the proper use of kitchen equipment and supplies
  • Maintains the proper use of kitchen equipment and supplies
  • Ensures that all utensils, wares, kitchen, equipment’s are properly maintained and accounted for.
  • Performs other duties as maybe assigned.

Requirement

  • Willing to work on shifting schedules.
  • Can work under pressure

Melissa Salopado

HR SR. SUPERVISORArtemisplus Express Inc./Kitchen City

Active today

Working Location

Arellano Ave., Corner Don Pedro Street, Malate. Malate, Manila, 1004 Metro Manila, Philippines

Benefits

  • Time Off & Leave

    Bereavement Leave, Maternity & Paternity Leave, Parental Leave, Sick Leave, Solo Parent Leave, Special Leave for Women

Posted on 04 November 2024

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Artemisplus Express Inc./Kitchen City

Unfinanced / Angel

>1000 Employees

Food & Beverages

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