We are seeking a Commissary Supervisor to oversee daily operations, manage inventory, ensure quality control, and lead a team in a fast-paced environment. The ideal candidate should have strong leadership skills and experience in food service or production management.

Responsibilities:

• Supervise and coordinate commissary activities

• Manage inventory and ordering processes

• Ensure compliance with health and safety regulations

• Train and manage staff performance

• Previous experience in food service, production, or similar role

• Ability to lead and motivate a team