Educational Qualifications:
- Bachelor's degree in Culinary Arts or relevant field.
Experience Level:
- 1-3 years of experience in a professional kitchen.
Skills and Competencies:
- Proficiency in mise-en-place and cook skills.
- Self-starter with the ability to work independently.
- Strong knowledge of kitchen hygiene and safety standards.
- Keen attention to detail in food preparation.
- Customer-oriented approach with excellent service skills.
- Experience with stewarding and maintaining kitchen organization.
Responsibilities and Duties:
- Prepare cold dishes according to restaurant recipes and specifications.
- Assist in the development of new dishes and menus.
- Ensure all food and supplies are stored properly.
- Maintain cleanliness and sanitation in all cold food prep areas.
- Collaborate with other kitchen staff to meet service demands.
Working Conditions:
- Fast-paced kitchen environment.
- Required to stand for extended periods.
- May involve exposure to varying temperatures.
Qualities and Traits:
- Passionate about food quality and presentation.
- Energetic team player with strong communication skills.
- Adaptable and able to handle high-pressure situations.
- Committed to continuous learning and culinary excellence.
Interactive Philippines
Interactive Multi-Purpose CooperativeHR Officer
U.P. AyalaLand TechnoHub. University of the Philippines Diliman, 1101 Commonwealth Ave, Diliman, Quezon City, Metro Manila, Philippines
Medical Reimbursement
Incentives
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Accidental Death & Dismemberment Insurance, Life Insurance, HMO
Free Meals
Job Training
Bereavement Leave, Maternity & Paternity Leave
Posted on 02 October 2024
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