• Assist in the preparation of cold dishes, such as salads and sandwiches.
• Maintain cleanliness and organization in the kitchen.
• Comply with safety and hygiene regulations.
• Collaborate with team members to deliver high-quality food and service.
• Support the Interactive Multi-Purpose Cooperative's mission within the HR & Recruitment industry.

Educational Qualifications:

- Bachelor's degree in Culinary Arts or a related field.

Experience Level:

- 1-3 years of experience in a professional kitchen.

Skills and Competencies:

- Proficiency in mise-en-place and cooking techniques.

- Self-starter with the ability to work independently.

- Strong knowledge of kitchen hygiene and safety standards.

- Keen attention to detail in food preparation.

- Customer-oriented approach with excellent service skills.

- Experience with stewarding and maintaining kitchen organization.

Responsibilities and Duties:

- Prepare cold dishes according to restaurant recipes and specifications.

- Assist in the development of new dishes and menus.

- Ensure all food and supplies are stored properly.

- Maintain cleanliness and sanitation in all cold food preparation areas.

- Collaborate with other kitchen staff to meet service demands.

Working Conditions:

- Fast-paced kitchen environment.

- Required to stand for extended periods.

- May involve exposure to varying temperatures.

Qualities and Traits:

- Passionate about food quality and presentation.

- Energetic team player with strong communication skills.

- Adaptable and able to handle high-pressure situations.

- Committed to continuous learning and culinary excellence.