• Prepare cold dishes such as salads, appetizers, and desserts for club events.
• Work closely with chefs to ensure timely and high-quality food presentation.
• Maintain food safety and cleanliness standards in the kitchen.
• Assist in menu planning and ingredient sourcing for special events.
• Collaborate with the team to create a seamless dining experience for guests.

La Noire Club is a premier entertainment venue, blending exquisite cuisine with an eclectic atmosphere, catering to diverse events and clientele in the heart of the city.

• Educational Qualifications: High School diploma or equivalent required.
• Experience Level: Less than 1 year of experience in a kitchen environment preferred.
• Skills and Competencies: Proficient in cooking skills, kitchen hygiene, and mise-en-place.
• Responsibilities and Duties: Prepares cold dishes, maintains cleanliness, and assists during peak hours.
• Working Conditions: Fast-paced kitchen environment with potential for heavy lifting.
• Qualities and Traits: Detail-oriented, customer-oriented, discreet, and strong communication skills.