Chef/Cook
Job Description
Description
- Create and prepare high-quality dishes in accordance with menu standards.
- Supervise kitchen staff and manage kitchen operations.
- Ensure food safety and sanitation standards are maintained.
Requirements
- Proven experience as a chef in a fast-paced kitchen environment.
- Strong culinary skills and creativity in menu planning.
- Ability to lead a team and work under pressure.
Maggie Gabal
Jordan's Catering ServicesAdmin Secretary
Active this month
Working Location
398 Rayos Compound, 398 Rayos Compound, Pasig, 1609 Metro Manila, Philippines
Posted on 19 September 2024
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