M&M Placement International Inc. Chef De Partie

Chef De Partie

₱50-100K[Monthly]

On-site - ManilaFull-time5-10 Yrs ExpDiploma

Job Description

Cook SkillKitchen HygieneTeamwork

Description

Major responsibilities of a Chef De Partie are:

Ensures all food is prepared fresh and is of the highest quality.
Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.
Strictly adheres to all recipes, methods, and instructions from supervisor.
Consistently checks temperatures in foods and follows proper procedures in regards chilling, re-heating, and holding food.
Check outlets upon arrival to determine status of outstanding safety, or equipment issues.
Checks outlet prior to leaving to ensure, cleanliness, proper disposal/removal of food, and proper storing and labeling.
Assists the Exe. Chef in controlling and analyzing on an on-going basis, the following:

√ Quality levels of production and presentation, including employee cafeteria.

√ Guest satisfaction.

√ Merchandising and promitions.

√ Operating, Payroll, Food costs per budget.

√ Sanitation, Cleanliness and Hygiene.

√ Food photo sessions for all new menus – set standard.

√ Maintenance of recipe cards for all menu items.

Role Purpose

Supervises and controls the kitchen to meet work requirements.
Assists Senior Chef with inspections of physical of kitchen areas including cold rooms and equipment.
Assumes responsibilities of Sr. Chef de Partie in his absense
Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, trends, recipes, potential cost, and availability.
Maintain and keeps up to date training record.
Ensures team members are informed about new procedures , special events in the company, daily functions, and food cost.
Ensures hygine and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are well trained in this aspect.
Display good time management techniques with proper planning and control.
Strives to continously improve flow of production.
Checks regularly perishable food items recieved for quantity and quality standards.
Assists Sous Chef in the planning and ordering of food stock in accordance with the volume of business.
Performs related duties and special projects as assigned.

Requirements

Willing to work abroad.
With experience.
Updated resume.
Copy of Employment Certificate
Copy of training certificate/TESDA
2x2 picture with white background
Passport copy
Copy of Exit Clearance (ex-ksa)

NO PROCESSING FEE

NO PLACEMENT FEE

FREE MEDICAL

Christine Dela Rosa

M&M Placement International Inc.HR Officer

Active just now

Working Location

942 Quirino Ave, Malate, Makati, 1004 Metro Manila, Philippines, Metroview Building,942 Quirino Ave, Malate, Makati, 1004 Metro Manila, Philippines,Manila,Philippines

Posted on 07 October 2024