Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food.

• Plan and prepare diverse menus that cater to various dietary needs.
• Ensure food quality, presentation, and hygiene standards are met.
• Manage kitchen staff, schedules, and inventory.
• Innovate recipes and collaborate with suppliers.

• Educational Qualifications: A high school diploma or equivalent is preferred, but not mandatory.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Proficient in cooking, kitchen hygiene best practices, stewarding, customer-oriented service, and a keen attention to detail.
• Responsibilities and Duties: Prepare meals, maintain kitchen cleanliness, assist in menu planning, and provide excellent customer service.
• Working Conditions: Fast-paced kitchen environment, standing for long periods, and interacting with team members.
• Qualities and Traits: Passion for food, willingness to learn, teamwork, and good communication skills.