• Conduct all cash handling and transactions with accuracy, integrity, and efficiency.
• Maintain a friendly and professional demeanor while working with customers and team members.
• Ensure a smooth payment process and resolve discrepancies promptly.
• Support the dining experience at Tony Ting Food Concepts Inc., a leader in the Food & Beverages industry.
• Adhere to health and safety regulations to provide the best service possible.
• Manage customer inquiries and provide assistance to enhance their dining experience.

**Educational Qualifications:**

- Minimum of a High/Senior High School degree is required.

**Experience Level:**

- No previous experience is required for this position.

**Skills and Competencies:**

- Excellent communication skills.

- Proficient in inventory management.

- Skilled in after-sales services and support.

- Sharp attention to detail.

- Strong written and verbal communication abilities.

- Capable of effective customer management.

**Responsibilities and Duties:**

- Handle transactions and cash flow effectively.

- Keep accurate records of all transactions.

- Assist customers with inquiries and provide after-sales support.

- Organize and restock inventory as needed.

- Maintain a clean and orderly checkout area.

**Working Conditions:**

- This position may require standing for extended periods.

- Work includes interacting with the public in a fast-paced environment.

**Qualities and Traits:**

- A friendly and approachable demeanor.

- Ability to work efficiently under pressure.

- Trustworthy and reliable in handling company funds.

- Eager to learn and adapt to new responsibilities.

- Team player with a customer-oriented approach.