a.      Maintain an efficient and smooth operation and work environment.

b.     Making products according to standards and on a timely manner

c.      Resolving customer complaint in a professional manner and have it reported to the Manager on Duty.

d.     Performing baker duties.

e.     Replenished products/ingredients at par level

f.       Updating the product record daily.

g.      Taking inventory count at kitchen on a daily basis and per store requirments.

h.     Perform other tasks that maybe assigned from time to time.

• At least senior graduate
• with or without experience
• willing to be trained